|CULTIVAR:||Dominant cultivar: Patten.|
|TECHNOLOGY:||Lodowa Gruszka (Ice Perry) is produced with the method of slow fermentation (from 12 to 18 months) of freeze-dried pear juice. After bottling and closing with a natural cork, maturing for about 3 months. Lodowa Gruszka (Ice Perry) is not pasteurised.|
|ALCOHOL:||From 10% to 12% alc/vol|
|EYE:||Amber and caramel colour.|
|NOSE:||Ripe pears, raisins, cinnamon, caramel, and dried dates.|
|MOUTH:||Honey sweetness, full-bodied, low acidity, with some notes of baked apples, pips, raisins.|
Lodowa Gruszka (Ice Perry) can be served as an aperitif (tastes perfect with ice cubes), as well as with spicy cheese. Moreover, Lodowa Gruszka (Ice Perry) goes well with most desserts.
Lodowa Gruszka (Ice Perry) can be stored for many years, even up to dozen or more. Recommended serving temperature: 5°C.
Lodowa Gruszka (Ice Perry) is available in 0.375 l bottles, packed 12 items per box.