|CULTIVAR:||Dominant cultivar: Rubin|
|TECHNOLOGY:||The cider is produced with the method of slow fermentation (from 12 to 18 months) of freeze-dried apple juice. After bottling and closing with a natural cork, maturing for about 3 months. The cider is not pasteurised.|
|ALCOHOL:||From 10% to 12% alc/vol|
|EYE:||Slightly amber colour.|
|NOSE:||Baked apples, raisins, candied orange zest, delicate roots.|
|MOUTH:||Full-bodied, acidic and slightly oily, also some notes of baked apples, pips, raisins.|
Lodowy (Ice Cider) can be served as an aperitif (tastes perfect with ice cubes), as well as with long-aged or blue cheese. Moreover, Lodowy (Ice Cider) goes well with most desserts.
Lodowy (Ice Cider) can be stored for many years, even up to dozen or more. Recommended serving temperature: 5°C.
Lodowy (Ice Cider) is available in 0.375 l bottles, packed 12 items per box.