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CULTIVAR: | Reneta Ananasowa (Ananas Reinette) |
TECHNOLOGY: | The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered. |
ALCOHOL: | 7% alc/vol |
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EYE: | Amber with gold reflections. |
NOSE: | Baked apple, burnt sugar, fruity richness and intensity |
MOUTH: | Strong, slight acidity with a note of residual sugar. |
Reneta Ananasowa (Ananas Reinette) can be served as an aperitif, also goes well with meat courses, poultry in particular.
Recommended serving temperature: 10° – 12°C.
Reneta Ananasowa (Ananas Reinette) is available in 0.33 l bottles, packed 20 items per box
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