Reneta Ananasowa (Ananas Reinette) 0.33 l
DRY AND NATURALLY SPARKLING
Reneta Ananasowa (Ananas Reinette) is a cider produced from one cultivar with traditional methods, used also for the production of sparkling grape wines. For its production we used freshly pressed apple juice exclusively, from Ananas Reinette apples, without any water, sweeteners or carbon dioxide.
| . | . |
|---|---|
| CULTIVAR: | Reneta Ananasowa (Ananas Reinette) |
| TECHNOLOGY: | The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered. |
| ALCOHOL: | 7% alc/vol |
TASTING DESCRIPTION
| . | . |
|---|---|
| EYE: | Amber with gold reflections. |
| NOSE: | Baked apple, burnt sugar, fruity richness and intensity |
| MOUTH: | Strong, slight acidity with a note of residual sugar. |
SERVING
Reneta Ananasowa (Ananas Reinette) can be served as an aperitif, also goes well with meat courses, poultry in particular.
Recommended serving temperature: 10° – 12°C.
AWARDS
- Bronze medal – Enoexpo 2017, Krakow, Poland
- Silver medal - Royal Bath & West International Cider 2018, Somerset, England
SHOPPING INFORMATION
Reneta Ananasowa (Ananas Reinette) is available in 0.33 l bottles, packed 20 items per box
