|CULTIVAR:||Dominant cultivar: Trinity|
|TECHNOLOGY:||The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling, refermented in the bottle and maturing for about 3 months. The cider is not pasteurised or filtered.|
|EYE:||Slightly floral pink.|
|NOSE:||Rose notes, wild strawberries, rhubarb, raspberries.|
|MOUTH:||Dry, intensive acidity and refreshment.|
Rosé can be served as an aperitif, also goes well with grilled vegetables, salads or other light meals.
Recommended serving temperature: 10° – 12°C.
Rosé is available in 0.33 l bottles, packed 20 items per box.