Perry 0.33 l
DRY AND NATURALLY SPARKLING
Perry, a fermented pear wine, is produced with traditional methods, just like cider. For its production we used freshly pressed pear juice from carefully selected pears, without any water, sweeteners or carbon dioxide.
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| CULTIVAR: | Dominant cultivar: Patten. |
| TECHNOLOGY: | Perry is produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling, refermented in the bottle and maturing for about 4 months. Perry is not pasteurised or filtered. |
| ALCOHOL: | 6.2% alc/vol |
TASTING DESCRIPTION
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| EYE: | Straw-yellow and salmon. |
| NOSE: | Honey sweet, pink flowers |
| MOUTH: | Ripe pear, sweetness contrasted with subtle acidity, slight bitterness |
SERVING
Perry can be served as an aperitif, goes well with poultry, goose and duck in particular.
Recommended serving temperature: 10° – 12°C.
AWARDS
- Premium (the winner in the whole perry category) – SISGA 2019, Gijon, Asturias, Spain,
- Silver medal - Royal Bath & West International Cider 2019, Somerset, England.
SHOPPING INFORMATION
Perry is available in 0.33 l bottles, packed 20 items per box, and in 30 l PET kegs.
