. | . |
---|---|
CULTIVAR: | Cortland, Grochówka, Rapa, Reneta Ananasowa (Ananas Reinette) |
TECHNOLOGY: | The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered. |
ALCOHOL: | 6.8% alc/vol |
. | . |
---|---|
EYE: | Gold colour with an amber note. |
NOSE: | Notes of autumn apples, an apple core, baked apple. |
MOUTH: | Strong, dry, slightly bitter, pleasantly sour. |
Jesienny Sad can be served as an aperitif, goes best with meat courses.
Recommended serving temperature: 10° – 12°C.
Jesienny Sad (Autumn Orchard) is available in 0.75 l bottles, packed 6 items per box.
CYDR OBECNIE NIEDOSTĘPNY