|CULTIVAR:||Cortland, Grochówka, Rapa, Reneta Ananasowa (Ananas Reinette)|
|TECHNOLOGY:||The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered.|
|EYE:||Gold colour with an amber note.|
|NOSE:||Notes of autumn apples, an apple core, baked apple.|
|MOUTH:||Strong, dry, slightly bitter, pleasantly sour.|
Jesienny Sad can be served as an aperitif, goes best with meat courses.
Recommended serving temperature: 10° – 12°C.
Jesienny Sad (Autumn Orchard) is available in 0.75 l bottles, packed 6 items per box.