|CULTIVAR:||Dominant cultivars: Szara Reneta (Grey Reinette), Kronselka.|
|TECHNOLOGY:||The cider produced with the method of slow fermentation (about 2 months) in a low temperature. After bottling, refermented in the bottle and maturing for about 8 months. The cider is not pasteurised or filtered.|
|NOSE:||Autumn apples, pears, quince, dried lemon zest.|
|MOUTH:||Refreshing, discernible acidity.|
Eko Sad (Eco Orchard) can be served as an aperitif, goes best with meat courses.
Recommended serving temperature: 10° – 12°C.
Eko Sad (Eco Orchard) is available in 0.33 l bottles, packed 20 items per box.