SWEET OAK 0,5 L
DRY AND STILL
Sweet Oak is a totally unusual combination of a dry alcohol beverage made from apples and maturation in Californian oak barrels in which American bourbon was stored, which gives the drink a note of vanilla sweetness. Such a cider type is our original composition which initially appeared as a limited edition, but since 2018 it has been in our regular offer. For its production we used freshly pressed and freeze-dried apple juice exclusively, without any water, sweeteners or carbon dioxide.
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| CULTIVAR: | Dominant cultivar: Delbard |
| TECHNOLOGY: | Sweet Oak is produced with the method of slow fermentation (from 9 to 12 months) of freeze-dried apple juice. Then it matures in Californian oak bourbon barrels. After bottling and closing with a natural cork, maturing for about 3 months. Sweet Oak is not pasteurised. |
| ALCOHOL: | 13.4% alc/vol |
TASTING DESCRIPTION
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| EYE: | Amber and caramel colour. |
| NOSE: | Vanilla, coconut, cinnamon, nutmeg. |
| MOUTH: | Apple acidity contrasted with sweet notes of vanilla and caramel. |
SERVING
Sweet Oak sprawdzi się zarówno jako aperitif, jak i towarzysz dań głównych: pasztetów, wędzonych serów, pierogów, czy pieczonych mięs.
Sweet Oak can be stored for many years, even up to dozen or more. Recommended serving temperature: 12°C
AWARDS
- Gold medal - Royal Bath & West International Cider 2018, Somerset, England
- Silver medal - Royal Bath & West International Cider 2019, Somerset, England
SHOPPING INFORMATION
Sweet Oak dostępny jest w butelce o pojemności 0,5 l, pakowanej po 11 sztuk w kartonie.
CYDR OBECNIE NIEDOSTĘPNY
