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CULTIVAR: | Szara Reneta, Złota Reneta (Grey and Golden Reinette) |
TECHNOLOGY: | The cider produced with the method of slow fermentation (about 2 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered. |
ALCOHOL: | 7,8% obj. alk |
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EYE: | Gold colour slightly contrasted with orange. |
NOSE: | Refreshing, fruity intensity, a subtle pip. |
MOUTH: | Strong, refreshing, intensive acidity. |
Szara & Złota Reneta (Grey and Golden Reinette) can be served as an aperitif, goes well with fish and sea food.
Recommended serving temperature: 10° – 12°C.
Szara & Złota Reneta (Grey and Golden Reinette) available in 0.75 l bottles, packed 6 items per box, and in 30 l PET kegs.