STARY SAD (OLD ORCHARD) 0.75 l
DRY AND NATURALLY SPARKLING
Stary Sad (Old Orchard) is produced with traditional methods, used also for the production of sparkling grape wines. For its production we used freshly pressed apple juice exclusively, from carefully selected apples, without any water, sweeteners or carbon dioxide.
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| CULTIVAR: | Dominant cultivars: Bankroft, Cortland, Grey Reinette. |
| TECHNOLOGY: | The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered. |
| ALCOHOL: | 6.2% alc/vol |
TASTING DESCRIPTION
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| EYE: | Straw-yellow with a slightly gold note. |
| NOSE: | Freshly pressed apples, fruity intensity contrasted with a note of a baked apple. |
| MOUTH: | Strong, with a hint of acidity, rounded. |
SERVING
Stary Sad (Old Orchard) can be served as aperitif, it perfectly suits light courses of Polish cuisine, including pierogi or pancakes.
Recommended serving temperature: 10° – 12°C.
AWARDS
- Bronze medal - Royal Bath & West International Cider 2019, Somerset, England.
SHOPPING INFORMATION
Stary Sad (Old Orchard) is available in 0.75 l bottles, packed 6 items per box, in 0.33 l bottles, packed 20 items per box, and in 30 l PET kegs.
