KRONSELKA 0.75 l

DRY AND NATURALLY SPARKLING

Kronselka is produced with traditional methods, used also for the production of sparkling grape wines. For its production we used freshly pressed apple juice exclusively, from carefully selected apples, without any water, sweeteners or carbon dioxide.
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CULTIVAR: Kronselka
TECHNOLOGY: The cider produced with the method of slow fermentation (about 2 months) in a low temperature. After bottling and closing with a natural cork, refermented in the bottle and maturing for about 6 months. The cider is not pasteurised or filtered.
ALCOHOL: 8% alc/vol

TASTING DESCRIPTION

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EYE: Gold colour contrasted with orange, slightly cloudy.
NOSE: Notes of autumn apples, fresh apple pie, a pip, an apple core.
MOUTH: Strong, dry, slightly bitter, pleasantly sour.
SERVING

Kronselka can be served as an aperitif, goes best with meat courses.
Recommended serving temperature: 10° – 12°C.

AWARDS
  • Silver medal - British Cider Championships International 2017, Somerset, England
  • Bronze medal – SISGA 2019, Gijon, Asturias, Spain
SHOPPING INFORMATION

Kronselka is available in 0.75 l bottles, packed 6 items per box, and in 30 l PET kegs.

CYDR NIEDOSTĘPNY