ANTONÓWKA 0.5 l
DRY AND NATURALLY SPARKLING
Antonówka is a cider produced from one cultivar with traditional methods, used also for the production of sparkling grape wines. For its production we used freshly pressed Antonówka apple juice exclusively, without any water, sweeteners or carbon dioxide.
| . | . |
|---|---|
| CULTIVAR: | Antonówka |
| TECHNOLOGY: | The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling, refermented in the bottle and maturing for about 3 months. The cider is not pasteurised or filtered. |
| ALCOHOL: | 6.2% alc/vol |
TASTING DESCRIPTION
| . | . |
|---|---|
| EYE: | Gold colour slightly contrasted with orange. |
| NOSE: | Refreshment, peach, apricots, delicate roots. |
| MOUTH: | Dryness, intensive acidity, fruit with delicate roots. |
SERVING
Antonówka can be served as an aperitif, goes well with fish and sea food.
Recommended serving temperature: 10° – 12°C.
AWARDS
- Bronze medal - Royal Bath & West International Cider 2019, Somerset, England
SHOPPING INFORMATION
Antonówka is available in 0.5 l bottles, packed 20 items per box.
