|TECHNOLOGY:||The cider produced with the method of slow fermentation (about 3 months) in a low temperature. After bottling, refermented in the bottle and maturing for about 3 months. The cider is not pasteurised or filtered.|
|EYE:||Gold colour slightly contrasted with orange.|
|NOSE:||Refreshment, peach, apricots, delicate roots.|
|MOUTH:||Dryness, intensive acidity, fruit with delicate roots.|
Antonówka can be served as an aperitif, goes well with fish and sea food.
Recommended serving temperature: 10° – 12°C.
Antonówka is available in 0.5 l bottles, packed 20 items per box.